So fitting with my last blog about chicken nuggets, I have found a wing sauce recipe that is awesome.  I have always loved Winger’s wing sauce and nothing else at their restaurant.  Well I stumbled upon this blog where there is an awesome recipe for the sauce.  I made it and it tastes almost exactly like Winger’s wing sauce.  I didn’t have Frank’s Wing Sauce, but I had the original Red Hot Sauce and it was wonderful.  I have put this on many different things, up to and including left over ham.  I know I am a nut case when it comes to my spicy condiments, but this is one of my all time favorites.  Now I no longer have to beg my husband to go to Wingers so I can have sticky fingers.  So I am sure that he appreciates this recipe as well, since that is one of his least favorite places to go eat!

Ingredients:

          1 1/3 C brown sugar

          6 Tbls Frank’s Red Hot Sauce

          4 Tbls water

15 frozen breaded chicken tenders (or the home made ones from my recipe work great as well)

Directions:

1.     Bake chicken tenders, or make home made chicken nuggets

2.     In a small sauce pan, heat the brown sugar, Frank’s, and water until boiling and the sugar dissolves.  I let it boil for about 2 minutes to make the sauce a little thicker.  Serve over chicken or on the side for those who are not as adventurous.  This can also be served with Ranch or Blue Cheese dipping sauce.

Here is the link to the blog that I go this recipe from: http://www.dessertnowdinnerlater.com/2013/12/copycat-wingers-sticky-fingers/